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4.84 from 6 votes

Vrat ki Green Chutney

Green coriander and mint dip prepared by combining yogurt with aromatic Indian spices.
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 1 BOWL
Author: Ruchi

Ingredients

  • 1 small bunch of Cilantro/Coriander leaves
  • 14-15 leaves of Mint Leaves
  • 2 tablespoon Hung Curd (thick Market curd/yogurt)
  • 1 small Tomato or ½ large tomato
  • 1 big Green chili
  • ¼ -½ teaspoon Red chili powder
  • Salt to taste (Vrat salt - Sendha namak)

Instructions

  • Assemble: all the ingredients. Clean and wash mint leaves.
  • Clean and wash cilantro leaves.
  • Toss everything in the mixer and blend. Depending on the consistency you may add water. Adjust seasoning.
  • Store it in an airtight container. It will last for 4-5 days.